Flavor Red Wine BBQ Beef Marinate Recipe (Froze 1 day)

Red Wine BBQ Beef Marinate Recipe

This easy marinade uses the acidity and depth of red wine to tenderize beef. You can customize it for various cuts of meat.

For optimal flavor and tenderness, allow the steaks to marinate at least 2 hours, but preferably overnight. Otherwise, the wine could potentially make the meat tough.

Ingredients

Red wine is an ideal ingredient to use in marinades as it helps tenderize the steak. However, be mindful of how long you leave your steak in the red wine marinade as too much can make the meat tough.

It is essential to use a high-quality wine like The Federalist Cabernet Sauvignon in this recipe as it will add more flavor and complexity to the steak. Alternatively, you could substitute another dry red wine that you enjoy drinking, such as zinfandel or merlot.

This red wine barbecue beef marinade recipe is simple to make and will add a flavorful flair to your next steak! All you need are some ingredients, making it the perfect marinade for cuts like flank steak, skirt steak, sirloin steak or ribeye.

For this marinade recipe, you will need approximately one cup. Combine all the marinade ingredients in a bowl and whisk to mix thoroughly. Alternatively, if you don’t have access to a mixing bowl, place all of the ingredients into a gallon ziplock bag and seal it shut.

Once marinating, allow the steak to sit for around 2 hours or up to overnight. This will tenderize and enhance its flavor.

If you plan to grill your steak, it is necessary to pre-heat the grill to a high temperature before beginning cooking. This will guarantee that your steak is cooked to your desired temperature and less likely to become overcooked.

Once your steak has finished cooking, be sure to take it off the grill and allow it to rest for at least 5 minutes before cutting or serving it to your family. For a complete meal, serve your steak with sides like mashed potatoes or salad as an accompaniment.

Once your steak has been cut into pieces, season with salt and pepper for seasoning. For additional flavor, drizzle this red wine bbq beef marinade over the steak for added zest.

Preparation

Red wine is the star ingredient in this straightforward yet delectable barbecue beef marinade. The acidity of the wine helps tenderize the steak while imparting plenty of flavor.

When creating your recipe, opt for quality Cabernet Sauvignon or Zinfandel wine. These wines are renowned for their complex flavors and versatility when it comes to pairing with various cuisines.

In addition to red wine, you’ll need garlic, bouillon base, tomato paste, mustard, rosemary and plenty of olive oil. When combined, these ingredients create the ideal marinade that has both sweetness and heat in balance.

Luckily, the process is straightforward and fast. Simply combine all ingredients in a large bowl or glass container and seal it tightly for at least 2 hours, preferably overnight.

If you’re not in a rush, the marinade can even be frozen for later use. This makes it a great option for busy cooks and families with hectic schedules.

What’s more, you can easily double this recipe without compromising the flavor. It’s an ideal way to ensure you always have enough of this amazing marinade on hand when grilling up some juicy steaks.

This barbecue beef recipe is both simple and budget friendly to make. All you need are some basic ingredients, resulting in a succulent steak perfect for your family or guests.

Make your next steak night unforgettable and impressive with this delectable red wine barbecue beef marinade. It’s definitely worth the effort to prepare this mouthwatering grilled beef recipe.

Cooking

If you’re looking to grill up a juicy steak with lots of flavor, this red wine bbq beef marinade is the perfect solution. It only requires a few ingredients and takes very little time to prepare. You can use it on all sorts of cuts of beef such as sirloin, ribeye or New York strip.

For optimal results, marinate the steaks in the red wine bbq beef marinade for at least 2 hours or overnight before grilling them. The extra effort will yield a more tender steak.

Before marinating your meat, ensure it’s at room temperature and has been drained of excess fat. Furthermore, ensure your grill grate is clean and well oiled; otherwise, the grilling process may be less effective and you could end up with dry, tough steaks.

Once the steaks have marinated, heat up either a charcoal or gas grill on high and sear them one side for 2-4 minutes before flipping them over to cook an additional 3-5 minutes. Doing this helps seal in juices and gives your grilled steaks an attractive crosshatch pattern.

While your steaks are grilling, you can begin prepping other sides for your meal. As a side dish, serve roasted potatoes, Brussels sprouts or any other vegetables that you wish to pair with your steak.

Once your meal is ready to be served, cut the steaks into thin strips and plate them alongside roasted vegetables. For an extra special touch, drizzle the steaks with melted butter for even greater flavor!

Roasted veggies will be tender and flavorful, but they won’t compare to grilled steak. If you’re serving these dishes with a salad, why not make an Asian-inspired rice dressing instead of traditional steak sauce?

This straightforward steak recipe is ideal for any special occasion, especially when you need to feed a crowd. It takes only minutes to prepare and all of the preparation work can be done ahead of time; plus, the beef always turns out tender and flavorful!

Serving

Marinating steaks can add a rich, flavor to the food and it’s simple to do. Marinating also helps tenderize beef – particularly tough cuts like skirt steak or flank steak.

When creating a marinade recipe, be sure to choose an excellent wine that complements the flavor of the beef. Cabernet sauvignon, merlot or zinfandel are all excellent choices.

A delicious red wine marinade not only adds flavor to the meat, but it can also tenderize it. The key to successful marinades lies in allowing all the ingredients to mix well together.

It is recommended to marinate the meat for at least 2 hours, though you can let it marinate overnight if desired. However, be mindful not to leave it in too long as this could result in toughening of the meat.

Once your meat has marinated, you can grill it. You have two options for doing this: use a grill pan on your stovetop or preheat your barbecue for high heat cooking.

You can also bake your steak if desired, just remember to remove it from the grill before it is fully cooked and allow it to rest for a few minutes before serving.

Step 1 – Prepare Ingredients

To create this simple yet impressive marinade, whisk together red wine, oil, salt, pepper and garlic. You may also add dried herbs or spices for additional flavor enhancement.

Step 2 – Add Marinade Ingredients

Once all the ingredients have been mixed together, place the steaks into the marinade and cover with a lid. Refrigerate the steaks for at least two hours before cooking them.

This straightforward yet delicious recipe is ideal for grilling steak, chicken or other proteins. It takes only minutes to prepare and will result in a juicy steak that everyone will love.

A well-seasoned steak marinade will not only add flavor but also help tenderize the meat as it dries out during the marinating process. The key to a tasty marinade is the combination of acids (such as lemon juice), oil, and herbs or spices.

For a red wine bbq beef marinade, you’ll need red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest. You can even use a citrus fruit for a little extra color and flavor.

 If you want a marinade that will tenderize your steak and add a lot of flavor, you’ll need to include an acidic ingredient such as vinegar or wine, fat such as olive oil, and seasonings such as salt and pepper. You’ll also need to make sure that the marinade completely covers the steak in order for it to work properly.

Soy sauce is a good choice because it helps break down myosin, the tough protein found in meat that makes it very tender. It also provides a nice amount of flavor.

Balsamic vinegar is a great addition to this marinade because it adds a sweetness that complements the vinegar. Worcestershire sauce is a classic ingredient that has many different components including garlic, anchovies, tamarind, and onions, which all combine to create a savory and delicious sauce. If you want to make your own substitute, mix equal parts of red wine vinegar and tamarind paste.

 Anchovy paste is a common substitute for Worcestershire sauce, as it is made from anchovies, garlic, and vinegar and diluted with water. This combination is a great replacement for Worcestershire sauce, as it offers a rich flavor that is similar to the traditional version.

Conclusion on Red Wine BBQ Beef Marinate Recipe

One of the easiest ways to add a lot of flavor to your meals is by marinating them. Whether you’re cooking beef, chicken, or fish, you can mix up a delicious marinade that will complement the dish perfectly. The red wine in this marinade tenderizes the meat and makes it extra juicy and flavorful. It’s also a great way to keep meat fresher longer, as it allows the juices to remain trapped in the meat, instead of evaporating into the air.

How long do you need to marinate steak before you grill it? If you’re using a tender cut like New York strip or filet mignon, only 15 minutes to 2 hours is enough. On the other hand, if you’re planning to use a tougher cut of beef, such as skirt steak or flank steak, you should soak the meat in the marinade for at least six hours but no more than 24 hours.