These lamb loin chops are marinated with an easy-to-prepare mixture of olive oil, lemon zest, fresh herbs, garlic and seasonings – the result? Tender and juicy!
This bbq lamb steak marinade recipe is ideal for summer grilling – it’s quick to prepare, simple to serve, and sure to wow your guests.
A delicious lamb steak marinade can take your next barbeque meal to the next level! A well-balanced marinade will give your meat a beautiful, tender texture while amplifying flavor and keeping it moist.
Preparing a delicious lamb marinade requires the balance of acid with other ingredients to create an irresistible flavour that complements whatever cut of lamb you select. The acid will break down tissues in the meat, allowing it to absorb more moisture and become even juicier.
Make an easy marinade by mixing together ingredients found in most kitchen cabinets such as olive oil, garlic, lemon zest, rosemary and thyme. For an extra kick of heat you may add some cayenne pepper for flavor.
Once all ingredients are prepared, stir them together in a shallow container. You may use a resealable plastic bag, but for optimal freshness it’s best to use an airtight container with a lid.
Place the lamb in a marinade and turn until well coated with it. Let sit for at least 30 minutes or up to 24 hours.
For a more flavorful and varied side dish, add roasted red peppers to the marinade. Not only will this enhance the lamb and red pepper flavors, but it will give your barbecue guests something new to explore – an interesting and varied side dish!
Once your lamb is ready to cook, transfer it to your barbecue grill and allow both sides to become browned, approximately 6 minutes per side. Use a thermometer to check for doneness.
When cooking lamb chops, the length of time needed depends on their thickness. Thin cuts require only 4 minutes per side while thick ones will need more time to cook.
Once your lamb has cooked through, serve it with a simple herb butter for an even more delectable dish. Melted butter and fresh herbs will enhance the flavour of the dish and make it even more delectable.
Lamb is an incredibly versatile meat that can be prepared on the grill in no time. To give it a pleasant, almost gamy flavor, marinating before cooking will enhance its flavour further.
When grilling lamb, it’s essential to use a digital meat thermometer to guarantee it has been cooked thoroughly. For optimal results, cook the meat until it reaches an internal temperature of 145 degrees Fahrenheit or medium rare.
Prior to grilling meat, allow it to come to room temperature. Doing this helps the meat cook evenly and keeps it tender.
To begin, mix all of the ingredients together thoroughly. Next, cover the meat with this marinade and store in the fridge for at least an hour or overnight.
You may marinate the lamb for longer if desired; however, remember that how long the marinade remains on the meat will determine its tenderness when cooked.
Once the marinade has been infused into your lamb chops, cook it as you would a beef steak. Remember that grilling or pan-frying lamb chops may result in less tender pieces than grilling or pan-frying beef ribeye steaks.
Grilling lamb can be enjoyed with any side dish you would serve with a beef steak, such as corn on the cob or yellow squash.
For an extra flavorful twist on lamb chops, try adding some hot sauce or chili powder to the marinade. The flavors will blend beautifully and make your lamb extra succulent!
One way to enhance the flavor of your lamb is by marinating it with herbs and spices. Herbs such as rosemary, oregano, mint and parsley make for a wonderful pairing with lamb.
For a tangier and more flavorful marinade, add some garlic and lemon juice. This combination will produce an irresistibly tender lamb chop that pairs perfectly with any side dish!
Lamb is one of the best cuts to use when grilling due to its meaty texture and subtle gaminess. To further enhance its flavor, marinating with herbs and spices helps make lamb incredibly flavorful and tender.
Lamb steaks are an effortless culinary pleasure that can be quickly grilled. A few minutes on the grill and some seasoning with salt and pepper will transform these succulent chops into one of your best dishes to serve to family or guests.
Your local butcher offers a wide selection of lamb cuts, such as loin chops and rib chops.
Rib chops are a popular option, but I personally prefer the lean and meatier loin chops. Additionally, since these cuts of meat tend to be less delicate than rib chops, they will hold their shape better when grilling.
What cut of lamb you choose depends on personal preference and budget. At the butcher’s, there are often various varieties to choose from; ask about any that you may not have tried before!
When purchasing lamb, age should be taken into consideration. Younger lambs tend to have tender meat and a less gamey flavor; on the other hand, older sheep tend to have more robust flavors and textures.
You can always ask your butcher for recommendations, or search online. There are countless delicious recipes for marinating and grilling lamb that will leave you with plenty of options.
For the ideal marinade for lamb, mix aromatics, salt and oil together in a bowl or dish before adding your meat. Let sit for several hours so the flavors can infuse into the meat.
Once marinated, grill the lamb for several minutes per side until cooked to your preference. Remember: pull the lamb from the grill when its internal temperature reaches approximately 135 degrees Fahrenheit; otherwise, your meat may become tough and dry.
A simple marinade of oil, garlic and fresh rosemary enhances the flavor of lamb loin chops while helping them grill up extra tender. This easy-to-prepare dish is great for dinner parties or everyday meals alike – no time or effort required!
These grilled lamb steaks are tender and flavorful, a must-try recipe for any meat lover. Pair them with sides like corn on the cob or yellow squash to enhance their juicy, savory taste.
Grilling lamb chops is the ideal method for flavor and convenience, such as loin, rib, shoulder or sirloin chops. These leaner cuts of lamb cost less than a rack of lamb and cook faster than their larger counterparts.
No matter which cut of meat you select, aim for meat that measures approximately an inch thick and has a light pink/red hue with smooth, white fat. For an even more eye-catching presentation, select a chop with a “T”-shaped bone in it for added appeal.
For this recipe, you’ll need between 4 and 5 lamb chops depending on their size. You can prepare everything ahead of time and store it in the refrigerator for up to a day.
Barbecuing lamb with a barbecue marinade is ideal as it helps break down the muscle tissue, making it more tender and flavorful. You can also add other herbs and spices like garlic, oregano and lemon zest for additional flavor.
To prepare this recipe, allow the lamb steaks to marinate in the marinade for at least 30 minutes before grilling them. Alternatively, you can leave them overnight to allow the flavors to fully develop.
For optimal results, use a meat thermometer to guarantee your lamb is cooked through. For medium-rare, the internal temperature should reach 60degC; for well-done, 70degC should be achieved.
Before you begin grilling this dish, preheat your grill or cast iron griddle over medium-high heat. Grill your lamb for 2 to 4 minutes per side until golden brown and slightly pink inside.
- 4 lamb steaks (about 6 oz each)
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- Salt and black pepper, to taste
Equipment: Large mixing bowl, Whisk, Basting brush, Grill or grill pan.
Amount Per Serving: Calories: 368Total Fat: 30gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 82mgSodium: 206mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 22g