Juicy grilled chicken kebabs marinated in olive oil, lemon, garlic and oregano make for an incredibly flavorful weeknight dinner! This recipe can be easily grilled up on the grill for a quick meal on the go or served as an elegant Greek-inspired party appetizer.
Marinate the chicken 1-2 days ahead and store in the fridge until you’re ready to cook. Pair with tzatziki sauce and grilled veggies for a delicious meal!
Greek Chicken Kebabs are an ideal summer barbecue food. Enjoy them with tzatziki sauce and other delectable treats like hummus and pita bread for a quick yet flavorful meal.
The secret to a great marinade is letting the flavors meld before grilling. This helps tenderize the chicken and creates an even juicy texture. Lemon juice plays an integral role in this recipe as it breaks down any tough fibers in the poultry while providing strong acidity that allows your chicken to soak up all of the flavors from the marinade.
You’ll need lemon juice, olive oil, garlic, red wine vinegar, oregano, salt and pepper to make this recipe. The olive oil adds moisture to the marinade that helps prevent your chicken from sticking to the grill. Meanwhile, red wine vinegar adds a tangy flavor that tenderizes the chicken while garlic enhances all other flavors in the marinade.
To prepare the marinade, combine all ingredients in a bowl and whisk to blend thoroughly. If using a Ziploc bag, pour in the marinade into it and seal tightly. Allow your chicken to marinate for at least 30 minutes or up to three hours in the refrigerator before grilling.
Once the marinade has been prepared, add the chicken and stir thoroughly. Cover the container and refrigerate for at least 2 hours but up to overnight.
When grilling is time, preheat your grill to medium-high and grease the grates thoroughly. Thread chicken onto skewers and cook until golden brown and cooked through (13-15 minutes), flipping kabobs occasionally with a metal BBQ spatula if necessary.
This Greek Chicken Kebab marinade is incredibly easy to prepare and will become your new go-to marinade for flavorful, juicy kebabs every time! Serve these grilled kebabs with fresh veggies, tzatziki sauce, and your favorite sides for an amazing summer dinner.
Are you searching for the ideal summer dinner recipe? Look no further than these bbq Greek Chicken Kebabs. Enjoy them with a chilled bottle of tzatziki sauce, grilled vegetables and your favorite side dishes to create an irresistible dinner that’s sure to please!
Begin by creating the marinade. Mix together thyme, oregano, cayenne pepper, lemon juice, olive oil and salt; set aside for a few minutes so the flavors can mingle before adding chicken and garlic.
Once the marinade has been applied to your chicken pieces, refrigerate for at least 6 hours or preferably overnight. Alternatively, you can prepare this marinade a day in advance and store it in the refrigerator until grilling time.
Once the chicken has marinated, it’s time to construct your kebabs. Thread the chicken and any desired vegetables onto skewers before placing them on a preheated grill. Be sure to brush each kabob with some oil in order to prevent sticking.
Once the kabobs are on the grill, cook for approximately 10 minutes, turning them frequently until cooked through and vegetables are tender. Serve your favorites sides like tzatziki sauce and Greek salad!
This BBQ Greek Chicken Kebabs recipe is simple to prepare and deliciously flavorful. Perfect for a quick weeknight dinner or as an addition to your next meal!
This marinade for this recipe calls for lemon, olive oil, red wine vinegar and some spices to enhance the flavor. The red wine vinegar adds a tangy kick while lemons and olive oils provide moisture to the chicken breasts.
Finally, this marinade’s spices include dried herbs and paprika for extra depth and flavor. Oregano is traditionally used here, but smoked paprika also works great.
This easy BBQ Greek Chicken Kebab marinade can be prepared in advance and stored in the fridge until you’re ready to grill or bake it. Marinating the chicken overnight makes for much softer chicken breast, so serve it with your favorite side dishes for an irresistible dinner that’s sure to please!
Grilled chicken skewers are a delicious low carb dinner that’s served alongside warm pita bread, tzatziki sauce and vegetables. The easy-to-prepare marinade for this Mediterranean chicken kebab takes only 30 minutes to make – perfect for an amazing meal in just 30 minutes!
Start by cutting boneless, skinless chicken breasts into bite-size pieces so they cook quickly on the grill. You may also substitute boneless thighs if desired; just make sure they are cooked through.
Next, mix together Greek yogurt, olive oil, garlic, lemon zest and juice, red wine vinegar, oregano, paprika, salt and pepper in a bowl or freezer bag before pouring over chicken chunks. Marinate for up to 3 hours before grilling.
Once the chicken has marinated, thread it onto metal kabob or bamboo skewers and grill for 15 minutes or until an internal temperature of 165 degrees. Remove from the grill and serve with tzatziki sauce, fresh parsley and feta cheese.
Grilled chicken skewers are best enjoyed fresh, but can also be stored in the refrigerator for up to three days. They make an excellent addition to a buffet spread; serve them alongside other sides on a mezze platter with marinated extra grilled items such as zucchini, peppers and olives.
For a delicious side dish, serve this chicken kebab recipe with Instant pot brown rice or healthy pasta and fresh pita bread. For a dip, make some roasted garlic hummus!
This Greek Chicken Kebab marinade is the ideal way to add some zest and flavor to your summer meals. Juicy, tender chicken chunks soak in a zesty sauce before being threaded onto metal skewers and grilled. Not only is this dinner quick and easy; you can even freeze them ahead of time and defrost them the night before serving it!
Serve these grilled kebabs with Tzatziki sauce, hummus or a Greek salad as an ideal side for picnics, potlucks and parties.
Step 1: Begin by whisking together Greek yogurt, olive oil, lemon zest and juice, garlic, red wine vinegar oregano and paprika until thoroughly mixed. Next add the chicken to this marinade and stir to coat evenly.
Let the chicken marinate in the fridge for at least 30 minutes or up to 3 hours before grilling. You can cook it on an outdoor grill, indoor grill pan, or in the oven under broiler.
This marinade is a zesty lemon-based mixture that tenderizes the chicken for optimal eating. Additionally, the lemon juice breaks down any tough fibers and makes the meat juicy.
This Greek-inspired barbecue kebab marinade is packed with flavor and easy to prepare! You can use it on a variety of kabob ingredients such as chicken, fish, vegetables or even fruits!
To prepare the kebabs, thread marinated chicken pieces onto skewers and alternate between bell peppers, zucchini and onions. If using wooden skewers, soak them in water for a few minutes prior to beginning so as not to burn them.
When ready to grill, preheat your grill and place the kebabs on it until lightly charred on all sides, about 4-6 minutes per side or until chicken is cooked through and veggies have softened. Transfer the kebabs onto a serving platter and garnish with feta cheese and parsley for an elegant presentation.
Kebabs can be stored in the refrigerator for up to three days; however, they are best served fresh and grilled.
Once the kebabs are grilled, remove them from the grill and serve them immediately with Tzatziki sauce for dipping or drizzled over. Alternatively, serve these grilled chicken kebabs on a traditional mezze platter along with pita, cucumber & tomato salad, and crunchy lettuce for an uplifting summer meal!
This Greek Chicken Kebab marinade is simple to prepare and will tenderize the chicken for any backyard BBQ or potluck. Plus, it makes a great addition to your pantry; adding some Mediterranean flair to any grilled dinner is sure to please everyone at the table!
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 8-10 skewers, soaked in water for at least 30 minutes before grilling
Equipment: Mixing bowl, Whisk, Measuring cups and spoons, Cutting board, Sharp knife, Grill or grill pan.
Amount Per Serving: Calories: 345Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 96mgSodium: 402mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 36g