Tuna Noodle Casserole Recipe

How To Make Tuna Noodle Casserole?

When you are looking for a great tuna noodle casserole recipe, you can’t go wrong with this one. It’s a delicious, easy recipe that will be a family favorite for years to come. You can make this casserole ahead of time and bake it when you’re ready to serve it to your family. Then, all you need to do is bake it in the oven, while it’s room temperature or cold.

If you don’t have egg noodles, you can use other types of noodles. Whole30 Tuna Zoodle Casserole is dairy-free and paleo-friendly. You can even make a gluten-free tuna noodle casserole by using gluten-free breadcrumbs and flour. Then, simply bake and eat. You can freeze leftovers for the next day. Alternatively, if you don’t have access to fresh vegetables, you can thaw leftovers in the refrigerator.

Another great option for this recipe is to use canned solid white albacore or chunk light tuna. Make sure that the tuna is drained and has been broken up into large chunks before you add it to the casserole. You can also use fresh vegetables if you have them. Likewise, if you prefer to use frozen vegetables, make sure to thaw them first. Salt and pepper are essential seasonings in this dish. The canned soup will help thicken the sauce.

For a truly tasty tuna noodle casserole, you can use any kind of pasta, including gluten-free alternatives. You can also substitute the egg noodles with other types of pasta or use the same combination of veggies. Then, use your leftover vegetables to make a tuna noodle casserole. Add your favorite cheese and you have a delicious meal. If you don’t like tuna or want to add some variety, you can use any other kind of cheese, but the classic is cheddar.

Another great advantage of this dish is that it requires very little time to prepare. It’s easy to make and pairs well with a simple Caesar salad. You can even mix everything together while you’re cooking the noodles. After combining everything, you can add your toppings and bake the casserole for 30 minutes. The tuna noodle casserole recipe can easily be served to your family in as little as 30 minutes.

To prepare this casserole, you should preheat your oven to 400 degrees Fahrenheit. Add the noodle mixture and onions and celery and cook them until soft. Stir in the soup and milk until all of the ingredients are combined. Once it’s hot, add the cooked noodles and top with the topping. Bake it for 20 minutes. Enjoy! Then, serve your delicious tuna noodle casserole with a slice of fresh fruit.

Using an Italian seasoning blend will give this recipe a unique taste. You can add dried oregano and basil to enhance the flavors. You can also add drained pimientos and sauteed vegetables. Instead of cream of mushroom soup, you can use cream of celery soup or homemade sauce. If you’re not a tuna lover, you can also use two cups of cubed cooked chicken.

Tuna Noodle Casserole Recipe:

Tuna Noodle Casserole is one of the best recipes that you can make on a lazy weekend, but this recipe is one of the best dishes when it comes to its taste and ingredients. This dish has everything you need and if you are not in a mood to cook then you can order this delicious casserole from any restaurant and enjoy its taste.

Ingredients

• 2 cans of Tuna
• 3/4 cup of rice
• 1/2 cup of onion
• 1 package of noodles
• Butter
• Cooking Oil
• Salt
• Black Pepper
• Garlic Powder

How to Prepare

1. Wash the rice, onion, noodles and drain the water.
2. Now melt the butter in a pan and fry the garlic until it gets light brown.
3. Mix the tuna, rice, and onion in the pan.
4. Once the mixture is cooked, add the noodles, salt, pepper and garlic powder.
5. After this is done, you can serve it hot or cold.

Conclusion

This is the perfect casserole recipe for a lazy weekend. When you are in a mood to make it, you can follow this simple recipe and have an amazing taste.