Scorching Chocolate Xmas Cookies

The secret to making scorching chocolate Xmas cookies is simple – just take the time to make sure your ingredients are right. Then, once you’ve mastered this technique, you’ll be able to impress your friends and family with these homemade treats, which are sure to taste better than any store-bought version.

Dolly Parton’s recipe

Dolly Parton may have been one of the first ladies of country music but she is by no means the only female in the fraternity. While she is certainly a bona fide country music queen she has made a name for herself in pop culture, television, and even the kitchen. Not to mention her many awards and accolades. One of the first female singers to grace the big stage in a men’s suit, she has sung the praises of a plethora of aforementioned luminaries. Aside from her stellar performance in the arena of music, Dolly is also a philanthropist. She has generously shared her recipes, and her time and treasure with fans. It is no surprise that her Christmas carol concerts are the talk of the town. For a lady who has been on the forefront of country music for the better part of a decade, you might think she would have a hard time letting go of her music halo.

Ingredients

You can make these tasty cookies at any time of the year, but they are especially great during the holidays. If you want to make them ahead of time, you can freeze the dough for about a month, then bake it off.

These chocolate chip cookies can be made with several different ingredients. For example, you can use solid vegetable shortening in place of butter. This type of fat has a higher melting point than butter, which helps reduce the amount of spreading in the cookies.

The other common ingredients in these cookies include chocolate, eggs, and nuts. Chocolate can be either bittersweet or sweet. To make the best tasting cookies, you should choose a mix of chocolate that is at least 70% cacao. In addition, you should avoid direct low heat when you’re melting the chocolate.

After the chocolate has melted, you can stir it in. It’s a good idea to use a silicone mat or parchment paper to prevent burning. Also, try to mix it in as gently as possible.

Double boiler method for melting chocolate

When you’re making your Scorching Christmas Cookies, you might be considering how to melt chocolate. The double boiler method is a great option because it keeps the heat at a low level and it prevents you from burning the chocolate. However, you’ll want to be careful to follow the instructions carefully.

First, you’ll need a large saucepan and a small bowl. The smaller bowl should be large enough to mix the chocolate consistently. You’ll need a rubber spatula to stir the chocolate as it melts. This is the best way to avoid scorching.

After you’ve melted your chocolate, you’ll need to remove it from the heat source. As it cools, it’ll harden and become a shiny, smooth coating. Be sure to tap the edge of the bowl to remove any excess chocolate.

It’s also important to make sure you’re not adding water to the chocolate. Doing so can cause the melted chocolate to separate and seize.

Store them

If you’re making a lot of cookies for the holidays, you may want to store them. It’s a great idea to make your cookies a couple of days in advance and store them in an airtight container. This will keep them fresh and delicious. You can also freeze them for up to three months.

Some people opt to use Ziploc bags for storing their cookies. These can be a great option, but they have a drawback. They can be easily damaged and break if dropped.

Another common method of storing cookies is to store them in an airtight plastic container. These are ideal for soft cookies, since they prevent moisture from causing them to go soggy. However, they can be problematic if you plan on storing crisp cookies.

Another alternative is to store cookies on a two-tier cooling rack. You can wrap them in foil and place them over the bottom layer. Then, you can place a sheet of parchment paper over the top. This will ensure that the frosting doesn’t run off of the cookies and onto the counter.