Spicy Salmon & Rice Bowl: Wholesome & Mouthwatering 15 Minute Food

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Yield: 1

Spicy Salmon Rice Bowl Recipe

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You can adjust the spiciness level of this dish by adding or reducing the amount of cayenne pepper. The cooking time may vary depending on the thickness of the salmon fillet and the heat of your oven. Make sure to check the internal temperature of the salmon with a meat thermometer to ensure it's fully cooked.

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 lb salmon fillet
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1 cup cooked rice
• 1/2 cup edamame
• 1/2 cup sliced cucumber
• 1/2 avocado, sliced
• 2 tablespoons chopped green onion
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey

Instructions

Preheat the oven to 400°F (200°C).

In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

Place the salmon fillet on a baking sheet and brush the spice mixture on top of the fillet.

Bake the salmon in the preheated oven for 12-15 minutes or until cooked through.

While the salmon is baking, prepare the rice according to package instructions or in a rice cooker.

In a small bowl, whisk together the soy sauce, rice vinegar, and honey.

In serving bowls, divide the cooked rice, edamame, sliced cucumber, and sliced avocado.

Once the salmon is cooked, place it on top of the rice and vegetable bowls.

Drizzle the soy sauce mixture on top of the salmon and sprinkle with chopped green onion.

Notes

You can adjust the spiciness level of this dish by adding or reducing the amount of cayenne pepper. The cooking time may vary depending on the thickness of the salmon fillet and the heat of your oven. Make sure to check the internal temperature of the salmon with a meat thermometer to ensure its fully cooked.

Equipment: Baking sheet, mixing bowl, Whisk, Rice cooker or pot, Serving bowls.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 811Total Fat: 45gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 143mgSodium: 1553mgCarbohydrates: 42gFiber: 7gSugar: 11gProtein: 60g

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